The Diner Vancouver is serving up St. Patrick's Day dinner! Order yours today!
Peppercorn and mustard seed rubbed corned beef, slow roasted and served on top of caramelized cabbage, along with Yukon Gold Colcannon with sautéed kale topped with bacon butter, pickled Beet and Rainbow Carrot Salad, Ciabatta roll and butter, Chocolate Mint Brownie.
Be sure to pick up an extra brownie or three for just $2.50/each. Cans of Guinness beer (21+ only) are available for $5.00/each.
Place your order by March 15. Only $17.50/serving.
Pick up at The Diner on Mar. 16 or 17 between 1 and 4 p.m.